The International Recipe Club... of Mysteryshapeimage_1_link_0
 

Chefs

Michael Ocean (AlahouZos)

Diep Dao (AlahouDao)


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OUR FAVORITES
















 

“If you wish to make an apple pie from scratch, first you must invent the universe.” ~ Carl Sagan


Sauces & Starters

Butternut squash soup leeks, rosemary and pumpkins seeds

Egg drop soup tofu, shrimp, and green onions

Garden fresh pesto sauce roasted pine nuts, basil leaves and oil

Garlic aïoli poached garlic, lemon, sea salt and oil

Garlic-y guacamole fresh avocado, jalapeño, lime and onion

George’s black bean soup wine, Tabasco sauce, thyme and basil

Greek popcorn oil-popped and topped with butter, salt & pepper

Hibachi shrimp butterflied with lemon and ginger sauce

Natural cornbread muffin sugar free, earthy ingredients

Pesto aïoli fresh basil, lemon juice in a creamy garlic paste

Pistachio pesto sauce roasted pistachios with basil and oils

Roasted gold nugget squash goats cheese, orzo and leafy rocket

Roasted garlic whole heads of garlic roasted with rosemary

Roasted garlic hummus tahini, paprika, chickpeas for dipping

Roasted green beans with lemon, pine nuts and Parmigiano

Toasted almond garlic soup grilled radicchio and olive oil

Waldorf salad candied walnuts, celery, grapes and lemon

Wasabi mashed potatoes creamy potatoes with green onions, basil


Entrees

Brazened penne with Parmesan cream and prosciutto

Capreseadilla basil, tomatoes, mozzarella and prosciutto

Caramelized onion pizza sage, garlic, prosciutto and walnuts

Chow mein stir fry fresh vegetables, sesame oil, rice noodles

Dr. Stallcup’s secret chili pinto, kidney beans, paprika and steak

Grilled shrimp with orange aïoli orange marinade, crisp garlic

Honey crust pizza with basil, peppers and cheese

L.L. bean & cheese burrito white cheddar cheese and black beans

Moroccan shrimp lime, Dijon, cumin, mint and Chermoula

Mozzarella roll-up with fresh mozzarella, pesto and dressing

Prosciutto plate panini blackened with ricotta and spinach

Rosemary quesadilla two peppers, beans, two cheeses and more

S.D. breakfast burrito two eggs, hash browns, bacon, avocado

Slow roasted halibut with potato-mushroom hash and beets

Spaghetti alla carbonara pancetta, dry white wine and romano

Swiss cheese fondue with Gruyère and Emmentaler cheese

Tequila fettuccine peppers, tequila sauce, spinach fettuccine

Tipsy shrimp fettuccine Zinfandel-steamed with rosemary


Desserts & Drinks

Cookie pizza cool whip, apple, strawberry and sprinkles

Chocolate blast milkshake whipped cream, cherries and cinnamon

Chocolate cake shot the original brain tease

Grateful dead tequila, vodka, rum, gin and raspberry liqueur

Peppermint ice cream candy canes and peppermint chunks

Pistachio ice cream toasted pistachios and whipped cream

Sherry wine bundt cake toasted pecans, French vanilla and sherry

Twinkie sushi with green fruit leather and dried mango

Twinkie kebabals with fruit and marshmallows on skewers




All major credit cards accepted. In case you were wondering how to pay us back.