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Waldorf Salad


Summary

Yields: 2 servings

Prep Time: 20 minutes

Rating: 5 stars

Cost: $20


Ingredients


2 grilled chicken breasts, chilled


6 cups mixed baby greens


1/2 cup red seedless grapes, halved


1 granny smith apple, chopped in bite-sized pieces


1/2 cup celery, diced


1/2 cup candied walnuts


crumbled gorgonzola


For the dressing:

1/2 cup balsamic vinegar


2 tablespoons Dijon mustard


1 tablespoon garlic, minced


1/2 teaspoon fresh ground black pepper


1/4 teaspoon salt


1 cup olive oil

 
 
 

Waldorf Salad


For dressing:


Whisk together all ingredients well. Chill until serving. Store in refrigerator for up to 2 weeks, shake or whisk prior to serving.


For the salad:


Toss field greens, fruits and celery in desired amount of dressing.


Place evenly divided portions on two large, chilled plates. Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.


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