Sherry Wine Bundt Cake
Summary
Yields: 10 serving
Prep Time: 10 minutes
Cook Time: 50 minutes
Recipe courtesy of: Emeril Lagasse
Rating: 5 stars
Cost: $10
Ingredients
1 box yellow cake mix
1 small package French vanilla pudding
1 cup vegetable oil
1 cup sweet golden sherry
5 medium eggs
1/4 tsp. grated nutmeg
1/2 cup chopped pecans
Sherry Wine Bunt Cake
Preheat the oven to 350 degrees. Combine cake mix, pudding, oil, sherry and nutmeg in a mixing bowl. Stir to blend.
Add one egg at a time, blending on medium speed. Fold in the pecans.
Pur the mixture into a Bundy cake pan. Bake for about 50 minutes. Test for doneness and remove from the pan immediately. Let cook on a cake rack and slice to serve.