Roasted Gold Nugget Squash
Summary
Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Cost: $15
Ingredients
Squash (any orange-fleshed Butternut, Golden Nugget, or Pumpkin)
Orzo
Goats cheese
Squeeze of lemon juice
Salt and pepper
Olive oil
Roasted Gold Nugget Squash
Thickly slice the squash and remove the seeds. Place on a roasting tray, drizzling bits of oil over each square if you wish.
Bake for 30 minutes at 395 degrees F., turning halfway through.
Remove the skin from any pieces of squash. Mix the meaty squash chunks with cooked orzo, goats cheese and rocket. Dress with a squeeze of lemon, salt and pepper.