Pistachio Pesto Sauce
Summary
Yields: 4 servings
Prep Time: 15 minutes
Rating: 4 stars
Cost: $12
Ingredients
1 1/2 cups fresh basil
1/2 cup parsley
1 cup shelled dry roasted pistachio nuts
2-3 cloves of garlic
1/2 cup olive oil or pistachio oil
1 teaspoon lemon zest
1/4 cup grated asiago cheese
Pistachio Pesto Sauce
Put all of the ingredients into a food processor or blender, and puree. Pulse for choppy pesto; blend throughout for juicier, gooier pesto.
When adding the olive oil or pistachio oil, start with 1/4 cup and slowly add more if desired or needed. Serve with your favorite pasta.