Grilled Shrimp with Orange Aioli
Summary
Yields: 4 servings
Recipe courtesy of: Foodandwine.com
Rating: 4 stars
Cost: $20
Ingredients
For the shrimp:
2 pounds large shrimp, shelled and deveined
1/4 cup extra-virgin olive oil
1 Tbsp. fresh orange juice
2 garlic cloves, finely chopped
Freshly ground pepper
For the aioli:
1 1/2 cups mayonnaise
3 Tbsp. fresh orange juice
2 tsp. finely grated orange zest
2 tsp. honey
1 garlic clove, finely chopped
Kosher salt
Grilled Shrimp with Orange Aioli
Marinate the shrimp in a medium bowl. Toss the shrimp with oil, juice, garlic and a generous pinch of pepper. Cover and refrigerate the shrimp for one hour, or overnight.
Make the aioli. In a medium bowl, whisk mayonnaise with orange juice, orange zest, honey and garlic. Season with salt.
Light a grill or preheat a grill pan. Threat the shrimp onto six pairs of bamboo skewers and season with salt. Grill the shrimp over high heat, turning occasionally, until lightly charred and cooke through - 5 to 6 minutes. Transfer the shrimp skewer to plates and serve with the aioli.