Greek Popcorn
For this recipe, you will need a large pot with a tight fitted lid, large enough to hold six quarts of popcorn.
Coat the bottom of the pot with 3 Tbsp vegetable oil. Add 3/4 cup red kernels. Place the pot over medium heat, shaking seldom, until the kernels begin popping.
Once the kernels begin popping, shake the pot back and forth over the stove. Occasionally lift the pot up over the burner, so as not to scratch the pot or the stove when shaking, but always keep contact with your heat source. Cook for 4-6 minutes or until popping has stopped, and 2-3 seconds passes between kernels popping.
Move the popcorn to a separate serving bowl. Toss with butter, olive oil, salt and pepper. Shake well.
